Table 5.

Association between frequency of fruit and vegetable consumption during past 30 days and Self-Reported Depression in Bangladesh, India and Nepal. World Health Survey, 2002–03

Variables	Bangladesh		India		Nepal
	Severe-extreme	Mild-moderate	Severe-extreme	Mild-moderate	Severe-extreme	Mild- moderate
Vegetable consumption	AOR (95%CI)	AOR (95%CI)	AOR (95%CI)	AOR (95%CI)	AOR (95%CI)	AOR (95%CI)
5
<5	1.06 (0.7-1.61)	0.96 (0.55-1.34)	1.414 (0.60-3.33)	1.57 (0.93-2.64)	0.89 (0.44-1.66)	0.93 (0.72-1.19)
5+	0.967 (0.47-1.96)	0.934 (0.72-1.21)	1.018 (0.81-2.13)	1.06 (0.78-1.43)	1.183 (0.87-1.88)	0.898 (0.50-1.17)
Fruit consumption
5
<5	3.48 (1.21-10.01)	1.44 (0.89-2.32)	0.89 (0.34-1.04)	1.08 (0.74-1.57)	2.929 (1.12-7.64)	1.41 (0.89-2.24)
5+	1.127 (0.96-5.14)	1.172 (0.68-2.74)	0.948 (0.31-2.34)	1.001 (0.61-1.63)	1.076 (0.87-4.02)	1.11 (0.66-2.53)

N.B. AOR Adjusted odds ratio, CI Confidence Interval. Adjusted for variable with a p-value less than 0.25 in the chi-square tests