Table 5.

Child dietary diversity in relation to nonnative cattle ownership in urban areas

	Children		Children		Children
	6 to < 24 months		2 to < 5 years		6 months to < 5 years
	Nonnative cattle owner		Nonnative cattle owner		Nonnative cattle owner
	Yes (N = 6)	No (N = 137)	Yes (N = 11)	No (N = 216)	Yes (N = 17)	No (N = 353)
	%	%	%	%	%	%
	n	n	n	n	n	n
Adequate dietary diversity (%)	44.3	44.5	4.4	23.9	23.7	36.3
	6	136	6	79	12	215
Dairy (%)	73.2	55.4	53.2	35.5	62.9	47.4
	6	137	6	79	12	216
Meat (%)	44.3	50.9	4.4	17.9	23.7	37.5
	6	137	6	79	12	216
Eggs (%)	0.0	19.6	0.0	10.1	0.0	15.8
	6	137	6	79	12	216
Legumes and nuts (%)	48.0	54.3	7.9	34.2	27.3	46.3
	6	136	6	79	12	215
Grains (%)	48.0	82.5	7.9*	49.9	27.3*	69.5
	6	137	6	79	12	216
Vitamin A–containing fruits and vegetables (%)	23.1	24.8	0.0	7.7	11.2	18.0
	6	137	6	79	12	216
Other fruits and vegetables (%)	27.9	58.2	4.4*	40.7	15.8*	51.2
	6	137	6	79	12	216

Characteristics reported are survey-corrected %. Bold text indicates the detection of a statistically significant difference between households that owned nonnative cattle and households that did not own nonnative cattle.

^*P < 0.05,

^**P < 0.01,

^***P < 0.001.