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. 2017 Jan 11;96(1):88–92. doi: 10.4269/ajtmh.15-0702

Table 2.

Factors associated with human brucellosis, Arba Minch Blood Bank Center, Ethiopia, January–March 2014

Risk factors Category No (%) Nonreactive serum Reactive serum OR (95% CI) P value
Occupation Farmer 69 (27.2) 55 14 3.68 (1.58, 8.58) 0.003
Other 170 (66.9) 159 11 1
Possession of ruminants at home (N = 242) Yes 132 (54.5) 113 19 2.91 (1.12, 7.58) 0.028
No 110 (45.5) 104 6 1
Consumes unpasteurized milk (N = 243) yes 159 (65.4) 143 16 0.93 (0.39, 2.21) 0.874
No 84 (34.6) 75 9 1
Consumes row meat (N = 243) Yes 224 (92.2) 199 25 3.32 (0.54, + infinity) 0.233
No 19 (7.8) 19 0 1
Consumes “Dullet”* (N = 243) Yes 223 (95.9) 208 25 1.64 (0.25, + infinity) 0.661
No 10 (4.1) 10 0 1
Current contact with ruminants (N = 242) Yes 122 (50.4) 105 17 2.61 (1.04, 6.55) 0.041
No 120 (49.6) 113 7 1
Ever attended parturition (N = 243) Yes 75 (30.9) 64 11 1.89 (0.82, 4.39) 0.138
No 168 (69.1) 154 14 1
Ever encountered dystocia (N = 243) Yes 39 (16) 32 7 2.26 (0.87, 5.85) 0.093
No 204 (84) 186 18 1
Ever assisted abortion (N = 243) Yes 28 (11.5) 22 6 2.81 (1.02, 7.79) 0.046
No 215 (88.5) 196 19 1
Ever attended slaughtering (N = 241) Yes 79 (32.8) 67 12 2.05 (0.89, 4.74) 0.092
No 162 (67.2) 149 13 1

CI = confidence interval; OR = odds ratio.

*

“Dullet” is food prepared from the intestines and organs (such as liver) of cattle.