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. 2017 Jan 17;8:8. doi: 10.3389/fmicb.2017.00008

FIGURE 6.

FIGURE 6

Comparison between the ability of the invA gene PCR product and synthesized invA oligo in mediating changes in fluorescence intensity of the developed biosensor. In the control sample, only GO-capture A and QD-capture B were included, no invA gene PCR product or invA oligo was added to the reaction mixture.