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. 2016 Nov 28;2016:5454963. doi: 10.1155/2016/5454963

Table 1.

Ingredients percentages and calculated composition analysis of the experimental starter diets (as fed basis).

Ingredients Basal diet DPS2 DPS4 DPS6
Corn 55 53.09 51.17 49.27
SBM (CP 44%) 32.04 32 32 32
Corn gluten (CP 62%) 5.5 5.6 5.66 5.7
Corn oil 3.5 3.39 3.27 3.17
Limestone 1.35 1.33 1.31 1.28
Dicalcium phosphate 1.74 1.74 1.74 1.74
L-lysine 0.28 0.28 0.28 0.27
Dl-methionine∗∗ 0.14 0.12 0.12 0.12
P. dactylifera seeds 0 2 4 6
Vitamin and mineral premix∗∗∗ 0.3 0.3 0.3 0.3
NaCl 0.15 0.15 0.15 0.15
Total 100 100 100 100
Estimated and analyzed composition
 ME 3069.59 3070.39 3069.38 3070.05
 CP % 22.6 22.6 22.59 22.58
 Lysine % 1.34 1.34 1.34 1.34
 Methionine % 0.5 0.5 0.5 0.5
 Calcium % 1 1 1 1
 Av. (P) % 0.45 0.45 0.45 0.45

SBM: soybean meal. ME: metabolizable energy (Kcal/kg diet). CP: crude protein. Av. (P): available phosphorous. L-lysine, 99% feed grade. ∗∗Dl-methionine, 99% feed grade, China. ∗∗∗Vitamin and mineral premix (Hero mix) produced by Hero pharm Co., Egypt.