. 2017 Jan 3;2017:8761610. doi: 10.1155/2017/8761610

Table 1.

Mycelial growth inhibition rate (%) of essential oil of E. camaldulensis on five Fusarium spp. after three days of incubation.

Essential oil concentration (μL/mL)	Mycelial growth inhibition (%)
Essential oil concentration (μL/mL)	F. solani	F. oxysporum	F. verticillioides	F. proliferatum	F. subglutinans
(1)	63.44 ± 1.08^j	44.44 ± 2.14^l	45.56 ± 2.94^l	56.57 ± 1.01^k	46.68 ± 1.45^l
(2)	77.42 ± 1.63^ef	72.84 ± 3.27^g–i	53.33 ± 1.93^k	64.65 ± 2.02^j	62.07 ± 1.99^j
(3)	87.10 ± 1.86^c	86.42 ± 2.46^c	68.89 ± 2.94ⁱ	75.76 ± 1.75^f–h	72.41 ± 1.99^hi
(4)	93.55 ± 0.86^b	91.36 ± 1.24^b	76.76 ± 1.93^e–g	86.87 ± 1.01^c	81.61 ± 1.14^d
(5)	94.62 ± 1.08^b	95.06 ± 1.24^b	80.00 ± 1.93^de	94.95 ± 1.01^b	91.95 ± 1.15^b
(6)	100^a	100^a	92.22 ± 1.11^b	100^a	93.10 ± 2.43^b
(7)	100^a	100^a	94.44 ± 2.22^b	100^a	94.25 ± 2.30^b
(8)	100^a	100^a	100^a	100^a	100^a
(9)	100^a	100^a	100^a	100^a	100^a
(10)	100^a	100^a	100^a	100^a	100^a

Values are mean ± standard error of the mean for bioassay conducted in triplicate. Means followed by the same letter(s) are not significantly different (multivariate analysis, Fisher's protected LSD at p ≤ 0.05).