Table 3.
Fungi | Essential oil concentration (% v/v) | Apron star (+ control) | ||||||
---|---|---|---|---|---|---|---|---|
100 | 50 | 25 | 12.5 | 6.25 | 3.13 | 1.56 | ||
F. solani | 20.33 ± 1.20n | 22.33 ± 1.20n | 17.43 ± 1.20lm | 7.31 ± 0.33a–c | 6.00a | 6.00a | 6.00a | 15.00 |
F. oxysporum | 24.67 ± 1.20o | 18.00 ± 1.53m | 13.67 ± 0.33jk | 11.67 ± 0.33g–j | 9.00 ± 0.58b–e | 7.33 ± 0.33a–c | 6.00a | 25.33 |
F. verticillioides | 12.67 ± 1.20h–j | 10.67 ± 0.67e–h | 8.00 ± 1.84a–d | 7.00 ± 0.57ab | 6.00a | 6.00a | 6.00a | 31.67 |
F. proliferatum | 12.00 ± 0.58g–j | 13.00 ± 1.53ij | 11.67 ± 0.88g–j | 9.33 ± 0.33c–f | 12.00 ± 0.58g–j | 6.00a | 6.00a | 34.33 |
F. subglutinans | 15.33 ± 0.88kl | 12.33 ± 1.20h–j | 11.33 ± 0.33f–i | 10.00 ± 0.58d–g | 9.00 ± 0.58b–e | 6.00a | 6.00a | 36.33 |
Values are mean ± standard error of the mean for bioassay conducted in triplicates. Means followed by the same letter(s) are not significantly different (multivariate analysis, Fisher's protected LSD at p ≤ 0.05).