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. 2017 Jan 17;7:40807. doi: 10.1038/srep40807

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Kinetic models of the effect of dilution with (A) water at 22 °C, (B) artificial salivary fluid at 37 °C and (C) myrosinase-inactivated plant homogenate at 22 °C on 2-propenyl glucosinolate hydrolysis in white cabbage sprouts and of the effect of dilution with (D) water at 22 °C, (E) artificial salivary fluid at 37 °C and (F) myrosinase-inactivated plant homogenate at 22 °C on 4-(methylsulphinyl)butyl glucosinolate (4MSOB-GLS) hydrolysis in Brassica oleracea BroccoCress®. CETP: 1-cyano-2,3-epithiopropane; 4MSOB-CN: 5-(methylsulphinyl)pentanenitrile; 4MSOB-ITC: 4-(methylsulphinyl)butyl isothiocyanate; 2Prop-CN: 3-butenenitrile; 2Prop-ITC: 2-propenyl isothiocyanate. Black lines indicate the model for the epithionitrile, dashed lines represent the nitrile-model and dotted lines show the model for the respective isothiocyanate.