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. 2017 Jan 17;16:9. doi: 10.1186/s12934-017-0626-8

Fig. 7.

Fig. 7

Time course analysis of milbemycin production (Inline graphic), the packed mycelial volume (PMV) value (Inline graphic), and the amount of total reducing sugar (Inline graphic) during cultivation of S. avermitilis SAMA1M7ΔD in a 5 l fermenter