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. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Mol Nutr Food Res. 2016 Aug 16;60(11):2367–2378. doi: 10.1002/mnfr.201600290

Figure 5.

Figure 5

RSL phenolics are bioaccessible in TIM-1 model. RSL was introduced to TIM-1 in fed state. Chlorogenic acid (A), quercetin 3-glucoside (B), and quercetin malonyl-glucoside (C) bioaccessibility (mean ± SD of 3 independent runs) as a percent of input was determined in filtrates collected from jejunum, ileum, and efflux compartments at 1, 2, 3 and 4 h after start of digestion. Phenolics were quantified by UPLC-UV.