Table 1.

Phenolic content of lettuces powders and lettuce supplemented diets (mean ± SD).

	RSL	GL	RSL	GL
	mg/g DW lettuce		mg/g diet
Chlorogenic acid	31.1 ± 1.1	0.9 ± 0.0	2.0	0.06
Quercetin 3-glucoside	2.1 ± 0.1	-	0.1
Quercetin malonyl-glucoside	29.8 ± 0.7	0.9 ± 0.0	1.9	0.06
Cyanidin 3-glucoside	0.6 ± 0.1	-	0.0
Cyanidin malonyl-glucoside	33.4 ± 0.6	-	2.1
Total polyphenols	78 ± 3.47	11 ± 1.5	5.0	0.7
Trolox equivalence	3083 ± 233	744 ± 214	197	48

Red lettuce: protein 27.3%, carbohydrate 47.7%, fat 3.7%, and fiber 7.8%

Green lettuce: protein 18.4%, carbohydrate 56.6%, fat 2.6%, and fiber 7.4%