Table 2. Summary of enteric pathogens present in the samples obtained from pigs with diarrhea.
| Enteric pathogens presenta) | No. of samples (%) | ||||||
|---|---|---|---|---|---|---|---|
| Suckling | Weaned | Grower | Finisher | Sows | Total | ||
| SV-A plus other pathogens (%) | 10 (100%) | 4 (100%) | 6 (100%) | 7 (100%) | 6 (100%) | 33 (100%) | |
| PKV | 5 (50%) | 0 (0%) | 1 (17%) | 1 (14%) | 4 (67%) | 11 (33%) | |
| PEV | 8 (80%) | 3 (75%) | 4 (67%) | 3 (43%) | 2 (33%) | 20 (61%) | |
| PTV | 1 (10%) | 3 (75%) | 6 (100%) | 2 (29%) | 2 (33%) | 14 (42%) | |
| PSaV | 0 (0%) | 0 (0%) | 1 (17%) | 2 (29%) | 2 (33%) | 5 (15%) | |
| PRVA | 9 (90%) | 2 (50%) | 3 (50%) | 2 (29%) | 6 (100%) | 20 (61%) | |
| PRVB | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
| PRVC | 1 (10%) | 3 (75%) | 1 (17%) | 1 (14%) | 3 (50%) | 9 (27%) | |
| EPEC | 0 (0%) | 0 (0%) | 0 (0%) | 1 (14%) | 0 (0%) | 1 (3%) | |
| C, perfringens | 3 (30%) | 1 (25%) | 0 (0%) | 0 (0%) | 0 (0%) | 4 (12%) | |
| B. hyodysenteriae | 0 (0%) | 1 (25%) | 1 (17%) | 0 (0%) | 0 (0%) | 2 (6%) | |
| B. pilosicoli | 1 (10%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (3%) | |
| SV-A negative but other pathogens (%) | 5 (100%) | 6 (100%) | 4 (100%) | 3 (100%) | 4 (100%) | 22 (100%) | |
| PKV | 3 (60%) | 2 (33%) | 0 (0%) | 0 (0%) | 2 (50%) | 7 (32%) | |
| PEV | 3 (60%) | 6 (100%) | 3 (75%) | 1 (33%) | 2 (50%) | 15 (68%) | |
| PTV | 0 (0%) | 5 (83%) | 3 (75%) | 2 (67%) | 3 (75%) | 13 (59%) | |
| PSaV | 0 (0%) | 0 (0%) | 0 (0%) | 3 (100%) | 0 (0%) | 3 (14%) | |
| PRVA | 4 (80%) | 2 (33%) | 3 (75%) | 1 (33%) | 3 (75%) | 13 (59%) | |
| PRVB | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (25%) | 1 (5%) | |
| PRVC | 2 (40%) | 4 (67%) | 1 (25%) | 0 (0%) | 1 (25%) | 8 (36%) | |
| EPEC | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
| C, perfringens | 0 (0%) | 1 (17%) | 0 (0%) | 0 (0%) | 0 (0%) | 1 (5%) | |
| B. hyodysenteriae | 1 (10%) | 1 (17%) | 0 (0%) | 0 (0%) | 1 (25%) | 3 (14%) | |
| B. pilosicoli | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
a) SV-A: Sapelovirus A; PTV: Porcine teschovirus; PEV: Porcine enterovirus; PKV: Porcine kobuvirus; PRVA-C: Porcine groups A, B and C rotaviruses; PSaV: Porcine sapovirus; EPEC: Enteropathogenic Escherichia coli; C. perfringens: Clostridium perfringens; B. hyodysenteriae: Brachyspira hyodysenteriae; B. pilosicoli: Brachyspira pilosicoli.