Table 2.
Protein | All bound states KD,app (mM)a |
Extended helix KD,app (mM)a |
---|---|---|
WT aSyn | 3.8 ± 0.5 | 9.9 ± 1.0 |
aSyn Y39E | 3.4 ± 0.4 | 26.0 ± 1.1 |
Apparent dissociation constants are calculated from fitting the bound fractions, calculated as described in Methods in SI from Figures 6C and D, to equation 3.