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. 2015 Dec 17;12:E220. doi: 10.5888/pcd12.150306

Table 3. Association Between Middle School Students’ Consumption of SSBs During School Lunchtime and Purchase of Beverages While Traveling to and From School, San Francisco Bay Area, 2013.

Characteristic No. Who Drank SSBsa, N (%) AORb (95% CI) P Value
Purchase beverages while traveling to/from school
Yes 88 (29.3) 3.32 (2.19–5.05) <.001
No 34 (11.5) 1 [Reference]
Age 0.80 (0.57–1.14) .22
Sex
Female 59 (19.2) 0.79 (0.61–1.02) .07
Male 63 (21.7) 1 [Reference]
Grade
6th 35 (23.0) 1 [Reference]
7th 45 (20.7) 1.05 (0.69–1.57) .84
8th 42 (18.4) 1.04 (0.56–1.94) .91
Race/ethnicityc
Latino/Hispanic 74 (21.3) 1.42 (0.61–3.28) .41
Black 29 (22.5) 1.17 (0.51–2.68) .72
Asian 19 (19.0) 1.35 (0.52–3.47) .54
White 17 (18.9) 1 [Reference]
Other 5 (31.3) 1.75 (0.85–3.64) .13
Language spoken at home
English 82 (21.0) 0.92 (0.56–1.51) .74
Other 40 (19.4) 1 [Reference]
Born in the United States
Yes 106 (22.0) 1.64 (0.86–3.11) .13
No 16 (13.8) 1 [Reference]

Abbreviations: AOR, adjusted odds ratio; CI, confidence interval.

a

Students were classified as having had an SSB if they consumed any amount of any SSB at lunchtime.

b

Logistic regression analysis adjusted for clustering at the school level.

c

Values show the adjusted likelihood of self-identifying as that race/ethnicity vs not self-identifying as that race/ethnicity.