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. 2016 Dec 1;292(2):505–511. doi: 10.1074/jbc.M116.757302

FIGURE 4.

FIGURE 4.

Plot of pH-dependence of α, estimated by using different methods, for α-LA (blue) and lysozyme (red) in the presence of glucose. Values of α estimated by using the rapid approximate method are represented by open square (□), and by excluded volume model are represented by closed circle (●) with standard error for both proteins.