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. 2016 Dec 1;292(2):505–511. doi: 10.1074/jbc.M116.757302

FIGURE 7.

FIGURE 7.

pH dependence of net charge on α-LA (blue) and lysozyme (red), calculated as described in text using amino acid sequences obtained from Protein Data Bank data files 1HFZ (bovine α-lactalbumin) and 5KXK (hen egg lysozyme). The isoelectric points (pI) of α-LA and lysozyme, indicated by X marks on the plot, are estimated to be ∼4.9 and ∼9, respectively.