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. 2016 Aug 23;57(1):68–74. doi: 10.1007/s12088-016-0617-1

Fig. 6.

Fig. 6

FA levels in the analyzed samples purchased from the China market. AO were sticky rice, maize, black rice, peanut, corn flakes, niblet, oatmeal, millfeed, red kidney bean, red bean, pinto beans, black soybean, white bean, mung bean and soybean, respectively