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. 2016 Dec 31;36(6):737–743. doi: 10.5851/kosfa.2016.36.6.737

Table 1. Formulation of various sausage formulated with different amounts of black rice powder.

Ingredients (%) Black rice powder (%)

0 (control) 1 3 5
Main Meat 60 60 60 60
Back Fat 20 20 20 20
Ice 20 20 20 20
Additive NPS1) 1.2 1.2 1.2 1.2
Sugar 1 1 1 1
Mixed spice 0.6 0.6 0.6 0.6
Black rice powder - 1 3 5

1)NPS: Nitrite pickling salt.