Table 1. Formulation of various sausage formulated with different amounts of black rice powder.
Ingredients (%) | Black rice powder (%) | ||||
---|---|---|---|---|---|
0 (control) | 1 | 3 | 5 | ||
Main | Meat | 60 | 60 | 60 | 60 |
Back Fat | 20 | 20 | 20 | 20 | |
Ice | 20 | 20 | 20 | 20 | |
Additive | NPS1) | 1.2 | 1.2 | 1.2 | 1.2 |
Sugar | 1 | 1 | 1 | 1 | |
Mixed spice | 0.6 | 0.6 | 0.6 | 0.6 | |
Black rice powder | - | 1 | 3 | 5 |
1)NPS: Nitrite pickling salt.