Table 4. Chemical composition of cooked MSME treatments.
| Sample | Moisture (%) | Protein (%) | Fat (%) | Ash (%) | pH |
|---|---|---|---|---|---|
| C | 66.50a±0,33 | 19.83±0.38 | 11.47c±0.65 | 3.01±0.03 | 6.18a±0.01 |
| GE30 | 66.21a±0,05 | 20.52±0.68 | 11.69bc±0.89 | 3.07±0.06 | 6.18a±0.01 |
| GE50 | 64.63b±0.14 | 20.01±0.69 | 13.33ab±0.95 | 3.06±0.03 | 6.15b±0.01 |
| GE100 | 63.64b±1.01 | 20.09±0.17 | 14.34a±1.05 | 3.05±0.03 | 6.15b±0.01 |
Data are presented as the mean values of 3 replications ± SD.
a-cMeans with the different letter in the same column are significantly different (p<0.05).