. 2016 Dec 31;36(6):760–768. doi: 10.5851/kosfa.2016.36.6.760
Copyright © 2016, Korean Society for Food Science of Animal Resources
This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Fig. 1. Schematic figure illustrating animal and experimental design.
