TABLE 2.
O. oeni populations in each region
| Region | No. of strains | Region-specific strains (no. [%])a | Estimated maximum no. of strainsb | Shannon diversity index | Pielou diversity index |
|---|---|---|---|---|---|
| Aquitaine | 200 | 150 (75) | 410 | 4.57 | 0.86 |
| Burgundy | 142 | 124 (87.3) | 300 | 4.19 | 0.84 |
| Languedoc-Roussillon | 134 | 93 (69.4) | 350 | 4.28 | 0.87 |
| Val de Loire | 29 | 22 (75.8) | NDc | ND | ND |
| Lebanon | 57 | 46 (80.7) | 123 | 3.17 | 0.82 |
| Brittany (cider) | 25 | 25 (100) | ND | ND | ND |
a
Strains detected in only one region.
b
Determined using EstimateS with 95% upper and lower limits (46).
c
ND, not determined.