Skip to main content
. 2017 Jan 19;7:40725. doi: 10.1038/srep40725

Figure 4. Effects of microalgal proliferation on the thermorheological behavior of the TAPP medium.

Figure 4

(a) Storage modulus (circle) and loss modulus (star) of the 22% pluronic in TAPP sample, with (blue) and without (red) microalgae, as a function of temperature, (b) viscosity profile of the 22% pluronic in TAPP sample, with (blue) and without (red) microalgae, as a function of temperature, (c) storage modulus (circle) and loss modulus (star) of the 18% pluronic in TAPP sample, with (blue) and without (red) microalgae, as a function of temperature, (d) viscosity profile of the 18% pluronic in TAPP sample, with (blue) and without (red) microalgae, as a function of temperature.