Table 1.
Classification and general features of Janthinobacterium psychrotolerans S3-2T [35]
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [36] | |
| Phylum Proteobacteria | TAS [37] | ||
| Class Betaproteobacteria | TAS [38] | ||
| Order Burkholderiales | TAS [39] | ||
| Family Oxalobacteraceae | TAS [40] | ||
| Genus Janthinobacterium | TAS [40] | ||
| Species Janthinobacterium psychrotolerans | TAS [40] | ||
| Strain S3-2T (LMG 29653 = DSM 102223) | IDA | ||
| Gram stain | Negative | IDA | |
| Cell shape | Rod | IDA | |
| Motility | Motile | IDA | |
| Sporulation | None | IDA | |
| Temperature range | −3 °C – 30 °C | IDA | |
| Optimum temperature | 25 °C | IDA | |
| pH range; Optimum | 6–8; 7 | IDA | |
| Carbon source | Sugars, amino acids, fatty acids etc. | IDA | |
| MIGS-6 | Habitat | Freshwater sediment | IDA |
| MIGS-6.3 | Salinity | 0.17–2.17% NaCl (w/v) | IDA |
| MIGS-22 | Oxygen requirement | Facultative anaerobic | IDA |
| MIGS-15 | Biotic relationship | Free-living | IDA |
| MIGS-14 | Pathogenicity | Unknown | IDA |
| MIGS-4 | Geographic location | Aarhus, Denmark | IDA |
| MIGS-5 | Sample collection | 2015–01-16 | IDA |
| MIGS-4.1 | Latitude | 56°10'58.1"N | IDA |
| MIGS-4.2 | Longitude | 10°10'34.7"E | IDA |
| MIGS-4.4 | Altitude | 70 m | IDA |
aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [41]