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. 2016 Jul 24;39(1):72–82. doi: 10.1111/ics.12351

Figure 4.

Figure 4

A graph showing experimental bond energy for natural amino acids (and urea) against their experimental deliquescence relative humidity (DRH) 23. From left to right: urea, glycine, d‐serine, l‐serine, l‐alanine, l‐threonine, l‐cysteine, l‐asparagine, l‐aspartic acid.