Fig 6. Initial velocities of reducing sugar release by the endo-levanase BT1760 from various levans added at 5 g/L.

* Synthesized by Pseudomonas syringae pv. tomato levansucrase Lsc3 or its mutant Asp300Asn (D300N) from sucrose or raffinose (Raf). Mean values and standard deviation were calculated from at least three independent experiments. For additional information on levans, see Table 1.