Table 3.
Compound | Concentration | ||
---|---|---|---|
0.1 mM | 0.05 mM | 0.01 mM | |
Salicylic acid | 1.06 ± 0.03 | 1.05 ± 0.12 | 0.98 ± 0.05 |
Vanillin | 0.5 ± 0.01* | 0.84 ± 0.11 | 0.67 ± 0.08* |
Vanillic acid | 0.58 ± 0.05* | 0.79 ± 0.08 | 0.64 ± 0.04* |
p-coumaric acid | 0.61 ± 0.04* | 0.76 ± 0.08 | 0.6 ± 0.09* |
Caffeic acid | 0.5 ± 0.04* | 0.76 ± 0.1 | 0.66 ± 0.05* |
Ferulic acid | 0.45 ± 0.1* | 0.68 ± 0.06 | 0.67 ± 0.05* |
Orientin | 0.86 ± 0.15 | 0.63 ± 0.07* | 0.82 ± 0.15 |
Isoorientin | 0.94 ± 0.07 | 0.8 ± 0.09 | 0.84 ± 0.16 |
Vitexin | 0.38 ± 0.02* | 0.92 ± 0.14 | 0.97 ± 0.09 |
Isovitexin | 0.32 ± 0.05* | 0.86 ± 0.23 | 0.91 ± 0.16 |
Statistically significant differences are marked with asterisks (p < 0.05).