Table 2.
Pearson correlations coefficient for the percentage contribution of each fatty acid to the total content of the TAG.
| C16:0 | C18:0 | C18:1 | C18:2 | C18:3 | C20:1 | Seed weight | |
|---|---|---|---|---|---|---|---|
| C16:0 | 1 | ||||||
| C18:0 | −0.0162 | 1 | |||||
| C18:1 | −0.7091** | 0.1661 | 1 | ||||
| C18:2 | 0.6230** | −0.0299 | −0.9477** | 1 | |||
| C18:3 | 0.3351** | −0.6549** | −0.5833** | 0.3220** | 1 | ||
| C20:1 | −0.1674 | −0.3887** | 0.2261** | −0.3879** | 0.2957** | 1 | |
| Seed weight | −0.4926** | −0.1461 | 0.3395** | −0.2641** | −0.1634 | −0.1546 | 1 |
Trait pairs affecting fatty acid composition in the RIL324xRIL622 mapping population.
**
significant at P < 0.01.