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| Diet component |
NIA |
UW |
|||
|---|---|---|---|---|---|
| Control/CR (% by weight) | Nutrient sources | Control (% by weight) | CR (% by weight) | Nutrient sources | |
| Protein | 17.3 | soybean and fish meal | 13.13 | 13.13 | lactalbumin |
| Carbohydrate | 56.9 | wheat, corn, sucrose (6.8%) | 60.92 | 58.31 | corn, sucrose (45%), dextrin |
| Fat | 5.0 | soy, corn, fish oils | 10.6 | 10.6 | corn oil |
| Fibre | 6.5–9.0 | cellulose | 5.0 | 5.0 | cellulose |
| Vitamins | ∼140% RDA | 100% RDA | ∼130% RDA | ||
| Calories kcal g−1 | 3.9 | 3.9 | 3.8 | ||
