Table 3.
Interaction between lipoprotein lipase single nucleotide polymorphisms and dietary factors on HDL-C levels
| Beta coefficients ± standard error (Pinteraction) for interaction on HDL-C (continuous variable) | ||
|---|---|---|
| Interaction between rs4922115* fat energy intake (%) | Interaction between rs4922115* protein energy intake (%) | Interaction between rs4922115* carbohydrate energy intake (%) |
| −0.01 ± 0.002 (0.1) | −0.02 ± 0.01 (0.2) | 0.01 ± 0.02 (0.06) |
| Interaction between rs1121923* fat energy intake (%) | Interaction between rs1121923* protein energy intake (%) | Interaction between rs1121923* carbohydrate energy intake (%) |
| −0.01 ± 0.01 (0.003) | −0.3 ± 0.01 (0.02) | 0.01 ± 0.002 (0.05) |
| Interaction between rs328* fat energy intake (%) | Interaction between rs328* protein energy intake (%) | Interaction between rs328* carbohydrate energy intake (%) |
| −0.01 ± 0.002 (0.16) | −0.02 ± 0.01 (0.12) | 0.01 ± 0.002 (0.07) |
| Interaction between rs285* fat energy intake (%) | Interaction between rs285* protein energy intake (%) | Interaction between rs285* carbohydrate energy intake (%) |
| 0.01 ± 0.002 (0.05) | 0.02 ± 0.01 (0.04) | −0.01 ± 0.002 (0.03) |
HDL-C High density lipoprotein cholesterol
P interaction values adjusted for age, gender, body mass index, type 2 diabetes and total energy intake
(*) refers to the interaction between SNP and dietary factor
Those p values that are in bold implicates those values that are significant after Bonferroni correction