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. 2017 Jan 19;17:7. doi: 10.1186/s12905-017-0362-6

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© The Author(s). 2017

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Bacterial distribution in probiotics. a Constituting organisms. Bacterial species contained in probiotics belonged to the genera Lactobacillus with 15 species, Bifidobacterium with 8 species, Streptococcus thermophilus, Enterococcus mundtii and Propionibacterium shermanii. The yeast Saccharomyces was represented with two species. b Health claims and association with bacterial composition. Each product was grouped into one health category as described above and bacterial strains were listed. For the complete figure see Additional file 1: Figure S1.1 and Additional file 2: Figure S1.2