Table 4.
Trait | SNP | Indel | Insertion | Deletion | CNV | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n a | n b | Genesc | n a | n b | Genesc | n a | n b | Genesc | n a | n b | Genesc | n a | n b | Genesc | |
Meat and carcass quality | 15 428 | 4309 | 1214 | 18 883 | 5856 | 1733 | 4950 | 1319 | 779 | 7044 | 1922 | 997 | 30 | 24 | 30 |
Health | 2987 | 851 | 257 | 3807 | 1140 | 360 | 1023 | 280 | 165 | 1416 | 396 | 216 | 4 | 3 | 3 |
Production | 658 | 1684 | 420 | 7675 | 2260 | 608 | 2012 | 542 | 300 | 2852 | 768 | 367 | 7 | 7 | 7 |
Reproduction | 8077 | 357 | 78 | 9531 | 2876 | 795 | 2427 | 634 | 387 | 3451 | 943 | 492 | 13 | 11 | 13 |
Exterior | 3876 | 946 | 263 | 4696 | 1348 | 383 | 1188 | 300 | 178 | 1718 | 152 | 220 | 12 | 11 | 11 |
Variants located in QTL regions.
Variants located in both gene and QTL regions.
Number of genes related to variants.