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. 2004 Nov;186(22):7593–7600. doi: 10.1128/JB.186.22.7593-7600.2004

FIG. 1.

FIG. 1.

Anaerobic growth and fermentation profile of E. coli wild type, strain W3110, and an isogenic Δ(focA-pflB) mutant, strain SE2358. Minimal salts medium contained glucose (0.5%), xylose (0.5%), and sodium acetate (0.1%). Cultures were grown at 37°C at pH 7.0 in a pH-stat under argon gas phase.