Fig. 6.

Physical changes in KME-fed mice (a) The grip strength of each chow-fed mouse is presented. b The weights of quadricepses are shown. c Whole body weights are shown. All the mice were fed chow for 4 weeks and analyses were done after the 4 weeks. Data shown are mean ± S.D.; n = 5 per group. P-values of < 0.05 and < 0.01 are indicate by * and **, respectively. KME(low) : 0.3%, KME(high) : 1.5%