Table 7.

Percent contribution of selected food groups to the intake of added or NME sugars in adults and children^a

		Adults						Children
Country		The Netherlands (adapted from [30])		France (adapted from [25])		UK [34]		The Netherlands (adapted from [30])		France (adapted from [25])		UK [34]
Type of sugars		Added		Added		NMES		Added		Added		NMES
Age		19 to 69		18 to 79		19 to 64		7 to 18		3 to 17		4 to 18
Gender		Women	Men	Women	Men	Women	Men	Girls	Boys	Girls	Boys	Girls	Boys
Food group	Category
Dairy	Total dairy	12	11	16	14	5	4	12	12	16	18	6	6
	Milk & dairy beverages	3	2	0	0	1	1	4	3	0	0	2	2
	Dairy desserts	4	4	8	8	4	3	3	3	8	9	4	4
	Yoghurt	4	4	8	6			5	5	8	9
	Cheese	1	1	0	0	NA	NA	0	1	0	0
Sweet products	Total sweet products	53	47	60	61	44	42	49	45	50	46	44	40
	Cake & cookies	16	12	23	20	17	13	12	10	24	22	18	16
	Sugar, honey, jam, syrup	17	18	27	32	16	19	12	13	11	11	8	8
	Confectionary	6	5			2	1	9	8			6	6
	Chocolate	10	9	5	5	7	7	11	10	10	9	8	7
	Ice cream	4	3	5	4	2	2	5	4	5	4	4	3
Beverages	Total beverage	24	31	12	16	29	39	31	34	20	21	35	37
	F&V juices	3	3	1	0	8	8	5	4	0	0	11	12
	Soft drinks	18	26	7	10	15	16	26	30	13	15	22	24
	Coffee, tea	1	1	2	3	0	1	0	0	7	6	1	0
	Alcoholic beverages	2	1	2	3	6	14	0	0	0	0	1	1
Fruits & vegetables		1	1	6	3	4	5	1	1	4	4	2	3
Others		10	10	7	6	18	10	7	8	10	11	13	14

^aIn % of daily intake of added sugars- NA: not available- See text for details