TABLE 1.
Farm | No. of PCR-positive samples/total [no. of isolates (no. of samples with isolates)]
|
|||||
---|---|---|---|---|---|---|
Production animals (cattle or pigs) | Birds | Rodents | Pet animals | Insects | Other animalsa | |
Cattle | ||||||
A | 4/20 [5 (1)] | 0/35 | 0/1 | |||
B | 8/20 [12 (5)] | 1/32 [0] | 2/2 [1 (1)] | 0/2 | 0/1 | |
C | 2/20 [6 (2)] | 1/28 [6 (1)] | 0/2 | |||
D | 9/18 [0 (0)] | 0/30 | 0/1 | 0/11 | ||
Total | 23/78c | 2/125 | 2/2 | 0/5 | 0/2 | 0/11 |
Pigs | ||||||
E | 1/20 [0] | 2/30 [0] | 0/2 | 0/2 | 0/1 | 1/3b [0] |
F | 1/20 [0] | 0/30 | 0/4 | 0/2 | 0/1 | |
G | 0/20 | 0/30 | 0/2 | 0/3 | 0/1 | 0/2 |
H | 0/20 | 0/29 | 0/1 | |||
Total | 2/80d | 2/119 | 0/8 | 0/7 | 0/4 | 1/5 |
Other animals included hens (2 samples), horses (2 samples), cattle (2 samples at a pig farm), and pigs (10 samples on a cattle farm).
The PCR-positive samples were from cows (categorized as “other animals” at a pig farm).
29.5%.
2.5%.