TABLE 1.
Sensitivity and specificity of the ICM (albi-dubli) test kit
| Organisma and growth mediumb | % Sensitivity | % Specificity |
|---|---|---|
| C. albicans (58) | ||
| SDA | 93.1 | 100 |
| CH | 96.6 | 100 |
| CS | 93.1 | 100 |
| CID | 91.4 | 100 |
| C. dubliniensis (60) | ||
| SDA | 98.3 | 97.9 |
| CH | 98.3 | 99.3 |
| CS | 98.3 | 97.9 |
| CID | 98.3 | 97.2 |
| Other yeasts (82) | ||
| SDA | 100 | 98.3 |
| CH | 100 | 98.3 |
| CS | 100 | 98.3 |
| CID | 100 | 98.3 |
a
Clinical isolates and reference strains. Numbers in parentheses indicate the number of strains tested.
b
CH, CHROMagar Candida; CS, CandiSelect; CID, Candida ID.