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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: J Community Health. 2017 Feb;42(1):109–115. doi: 10.1007/s10900-016-0236-0

Table 2.

Retailer willingness to implementa and current practice of healthy store strategies, Eastern North Carolina, U.S., 2014

Healthy Store Strategy N Willing to implement (%) Current practice (%)
Stock skim, 1% or 2% milk. 53 73.6 42.6
Display healthy snacks such as fruit at or next to the checkout counter 53 69.8 35.2
Stock whole wheat bread, like Nature’s Promise 100% Wheat Bread 53 66.0 27.8
Stock at least 3 choices of fresh fruits and 3 choices of fresh vegetablesc 53 50.9 2.0
Stock prepared fresh fruits or vegetables, like pre-cut apple slices or carrot sticks. 53 39.6 8.2
Stock any frozen fruits or vegetables. 53 35.9 8.2
Move soda, chips or candy displays away from the register 53 34.0 11.1
Remove ads/signs for tobacco products outside the store 51 15.7 14.8
Remove ads/signs for tobacco products inside the store. 52 15.4 0.0
Move tobacco product displays away from the register. 52 5.8 7.4
Not sell any type of tobacco product 52 1.9 0.0
a

Percentage of retailers answering willing or very willing.

b

Based on store observation.

c

Not including potatoes, onions, lemons, or limes.