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. 2017 Jan 16;7(1):e014099. doi: 10.1136/bmjopen-2016-014099

Table 5.

Effect of apparent brand name on Taste, sensory or variant measures, draw effort and purchase intent

  Brand name displayed on pack*
Premium (mean (SE)) Value (mean (SE)) Unadjusted model Adjusted model†
Taste (bad—good) 61.92 (2.32) 54.47 (2.14) F(1,80)=5.70, p=0.019, ηp2=0.07 F(1,78)=5.51, p=0.021, ηp2=0.07
Sensory measures
 Harshness (smooth—harsh) 45.13 (3.19) 54.80 (2.87) F(1,80)=7.22, p=0.009, ηp2=0.08 F(1,78)=6.98, p=0.010, ηp2=0.08
 Dryness (moist—dry) 53.57 (2.49) 62.06 (2.26) F(1,80)=7.31, p=0.008, ηp2=0.08 F(1,78)=7.46, p=0.008, ηp2=0.09
 Staleness (fresh—stale) 49.99 (3.22) 47.47 (2.82) F(1,80)=0.36, p=0.550, ηp2=0.00 F(1,78)=0.40, p=0.528, ηp2=0.01
Variant measures
 Tar (low—high) 48.92 (2.03) 50.44 (2.00) F(1,80)=0.33, p=0.567, ηp2=0.00 F(1,78)=0.31, p=0.577, ηp2=0.00
 Strength (weak—strong) 54.65 (2.52) 56.30 (2.09) F(1,80)=0.37, p=0.545, ηp2=0.01 F(1,78)=0.29, p=0.593, ηp2=0.00
 Volume (low—full) 52.83 (2.52) 53.40 (2.51) F(1,80)=0.05, p=0.825, ηp2=0.00 F(1,78)=0.03, p=0.871, ηp2=0.00
 Lightness (heavy—light) 49.06 (2.58) 47.27 (2.09) F(1,80)=0.43, p=0.512, ηp2=0.01 F(1,78)=0.36, p=0.553, ηp2=0.01
Draw effort (easy—hard) 41.34 (2.80) 42.44 (2.95) F(1,80)=0.10, p=0.758, ηp2=0.00 F(1,78)=0.08, p=0.778, ηp2=0.00
Purchase intent (unlikely—likely) 59.61 (3.34) 52.77 (3.19) F(1,80)=2.47, p=0.120, ηp2=0.03 F(1,78)=2.29, p=0.134, ηp2=0.03

*Estimates are taken from the adjusted model.

†Analyses controlled for pack order and the difference in number of puffs between the premium and value pack.