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. 2017 Jan 23;8:23. doi: 10.3389/fimmu.2017.00023

Table 4.

Association between serum-free fatty acids (FFA) levels and gut microbiota composition in healthy controls (HC) and systemic lupus erythematosus patients (SLE).

HC SLE)
Actinobacteria r = 0.075 r = −0.415
p = 0.733 p = 0.069
Bacteroidetes r = 0.721 r = 0.311
p < 0.0001 p = 0.182
Firmicutes r = −0.574 r = −0.117
p = 0.007 p = 0.622
Cyanobacteria r = −0.120 r = −0.401
p = 0.539 p = 0.080
Euryarchaeota r = −0.213 r = −0.063
p = 0.328 p = −0.792
Fusobacteria r = −0.052 r = 0.139
p = 0.812 p = 0.560
Lentisphaerae r = 0.272 r = 0.019
p = 0.210 p = 0.937
Proteobacteria r = −0.158 r = 0.230
p = 0.471 p = 0.329
Tenericutes r = −0.105 r = −0.220
p = 0.634 p = 0.227
TM7 r = 0.015 r = 0.018
p = 0.945 p = 0.939
Verrucomicrobia r = −0.325 r = 0.209
p = 0.130 p = 0.376
Synergistetes r = −0.211 r = −0.104
p = 0.334 p = 0.661

The associations between serum FFA levels and the abundance of microbial groups at the level of phyla in HC and SLE patients were analyzed by Spearman ranks tests (r coefficient and p-value is indicated for each parameter). Statistical analyses with a p-value below 0.050 are highlighted in bold.