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. 2016 Dec;54(4):421–431. doi: 10.17113/ftb.54.04.16.4553

Fig. 2.

Fig. 2

Degree of hydrolysis (DH) as a function of hydrolysis time measured by the pH-STAT at pH=6.5 and specific enzyme activity in units (U) per g of substrate of: a) 5.5 U/g, b) 11 U/g, c) 22 U/g, d) 44 U/g, and e) 88 U/g. The enzymes are listed in the respective legends based on hydrolytic efficiency