Table 3.

Mean anatomic identification scores of the images

Images	Sharpness of the image		FS		Cartilage evaluation		Total
	Reader 1	Reader 2	Reader 1	Reader 2	Reader 1	Reader 2	Reader 1	Reader 2
Water-only image and FS image
mDixon	2.85 (±0.40)	2.84 (±0.48)	2.87 (±0.38)	2.79 (±0.41)	2.93 (±0.31)	2.85 (±0.47)	8.65 (±0.77)	8.49 (±1.19)
FS T2WI	2.90 (±0.31)	2.85 (±0.36)	2.81 (±0.47)	2.79 (±0.48)	2.09 (±0.76)	2.94 (±0.24)	8.684 (±0.72)	8.59 (±0.93)
p-value	0.527	0.763	0.102	0.739	0.414	0.234	1.000	0.836
Images	Sharpness of the image		Cruciate ligament evaluation		Cartilage evaluation		Total
	Reader 1	Reader 2	Reader 1	Reader 2	Reader 1	Reader 2	Reader 1	Reader 2
In-phase image and T2WI
mDixon	2.85 (±0.36)	2.85 (±0.40)	2.56 (±0.72)	2.68 (±0.53)	2.90 (±0.31)	2.82 (±0.42)	8.31 (±1.03)	8.35 (±1.05)
T2WI	2.93 (±0.26)	2.91 (±0.29)	2.75 (±0.53)	2.82 (±0.42)	2.91 (±0.29)	2.90 (±0.31)	8.59 (±0.76)	8.63 (±0.75)
p-value	0.046	0.102	0.005	0.013	0.317	0.059	<0.001	0.002

FS, fat suppression; mDixon, three-point Dixon; T2WI, T₂ weighted image.

Data in parentheses are standard deviations.