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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Eat Behav. 2016 Dec 9;24:45–48. doi: 10.1016/j.eatbeh.2016.11.005

Table 1.

Demographics and psychological measures of patients with AN and HCs

Patients with
AN
N= 11
Healthy
Controls
N=10
Patients with AN vs. HC

Mean (SD) Mean (SD) df F
Statistic
p
value
η2
Age (years) 24.50 (6) 23.10 (3.90) 1,19 0.26 0.62 0.01
White, No. (%)* 11 (100%) 9 (90%) (1, n=21) 1.15 0.28 0.23
BMI (kg/m2) 17.60 (2.10) 20.80 (1.20) 1,19 18.60 <.001 0.49
BAI Total 19.00 (10.70) 3.30 (2.40) 1,19 20.34 <.001 0.52
BDI Total 23.50 (12.70) 1.60 (1.80) 1,19 29.07 <.001 0.60
EDE-Q Total 3.90 (1.20)a 0.20 (0.20)a 1,16 81.39 <.001 0.84
POMS-Total Negative
Mood
83.50 (41.70) 10.10 (5.40) 1,19 30.44 <.001 0.62
VAS-Eating Disorder
Cognitions
43.30 (19.20) 10.40 (9.70) 1,19 24.20 <.001 0.56

Activity Level
(m/s2/min)§
1584.9
[95% CI
446.7, 5623.4]
933.3
[95% CI
616.6, 1412.5]
(1,19) 5.68 0.03 0.24

Note.

*

=Chi-square test, effect size is Cramer’s V;

§

= based on log-transformed values with 95% Confidence Intervals provided;

a

=n=9;

AN= anorexia nervosa; BMI= Body Mass Index; HC= Healthy Control; BAI= Beck Anxiety Inventory; BDI= Beck Depression Inventory; EDE-Q= Eating Disorder Examination-Questionnaire; POMS= Profile of Mood States, Negative Mood Total represents the average for each subgroup across all three tasks; VAS= Visual Analogue Scales measuring the strength of eating disorder cognitions, averaged across all three tasks for each subgroup.