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. 2017 Jan 24;8:49. doi: 10.3389/fmicb.2017.00049

Figure 1.

Figure 1

Product pattern of Y. lipolytica strains cultivated in 500 mL baffled shake flasks containing 25 mL of 2x YNB medium with 50 g*L−1 glycerol and 1.0 g*L−1 (NH4)2SO4 at 30°C on a rotary shaker with 180 rpm after 200 h of cultivation. The initial pH of 5.5 decreased for all cultivations to values between 1.8 and 2.2. The presented data represents the mean of two biological replicates with SD ≤ 20%.