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. Author manuscript; available in PMC: 2018 Feb 1.
Published in final edited form as: Alzheimers Dement. 2016 Jul 25;13(2):168–177. doi: 10.1016/j.jalz.2016.06.2359

Table 3.

Multivariable models for marginally significant associations of scaled dietary foods and nutrients with cortical thickness in regions of interest

Model *

Dietary measures Cortical thickness Beta 95% CI P
Positive associations
Vegetables Middle temporal .010 −.001, .020 .07
Linolenic Middle temporal .010 −.001, .020 .08
B carotene Lingual .007 −.001, .015 .09
Middle temporal .009 −.002, .019 .10
Superior frontal .011 −.000, .022 .06
Superior parietal .010 −.000, .021 .06
Orbitofrontal .008 −.002, .018 .10
Vitamin C Temporal pole .018 −.003, .039 .09
Negative associations
% sugar Precuneus −.010 −.019, .000 .05
Parietal −.008 −.017, .001 .08
Composite lobar −.007 −.014, .001 .07
AD signature −.010 −.020, .001 .07
% saturated fat Lingual −.007 −.016, .001 .09
Middle temporal −.010 −.021, .001 .07
% total fat Inferior temporal −.011 −.022, .001 .06

MUFA/SFA, monounsaturated fat/saturated fat ratio. BMI, body mass index, Dietary measures are log or square root transformed where necessary, and standardized.

*

Estimates for association of MeDi components with imaging measures were .05 ≤ P ≤ .1. The model is adjusted for age, sex, education, total energy intakes, BMI, diabetes, hypertension, coronary heart disease, peripheral vascular disease, congestive heart failure, atrial fibrillation, dyslipidemia, stroke, and depressive symptoms.