Table 1.

Diet composition (g/100 g).

Diet	Protein	Fat	Carbohydrate	Fiber	Calories (Kcal/100 g)
Low fat	14	4 (9.5% of calories)	72	5	380
High fat	14	35 (59% of calories)	41	5	536

Note. The basis of both the low-fat and high-fat diets is AIN-93.