Table 1.
Classification and general features of Yangia sp. strain CCB-MM3
| MIGS ID | Property | Term | Evidence codea |
|---|---|---|---|
| Classification | Domain Bacteria | TAS [36] | |
| Phylum Proteobacteria | TAS [37] | ||
| Class Alphaproteobacteria | TAS [38] | ||
| Order Rhodobacterales | TAS [39] | ||
| Family Rhodobacteraceae | TAS [40] | ||
| Genus Yangia | TAS [1] | ||
| Species Yangia sp. | |||
| Strain CCB-MM3 | |||
| Gram stain | Negative | IDA | |
| Cell shape | Rod | IDA | |
| Motility | Motile | IDA | |
| Sporulation | Non-sporulating | NAS [1] | |
| Temperature range | 20–40 °C | IDA | |
| Optimum temperature | 30 °C | IDA | |
| pH range; Optimum | 5–10; 7.5 | IDA | |
| Carbon source | Maltose, lactate, malate, arginine, glutamate | NAS [1] | |
| MIGS-6 | Habitat | Environment | IDA |
| MIGS-6.3 | Salinity | 1–10% | IDA |
| MIGS-22 | Oxygen requirement | Aerobic | NAS [1] |
| MIGS-15 | Biotic relationship | Free-living | NAS |
| MIGS-14 | Pathogenecity | Non-pathogenic | NAS |
| MIGS-4 | Geographic location | Malaysia | IDA |
| MIGS-5 | Sample collection | October 2014 | IDA |
| MIGS-4.1 | Latitude | 4.85228 N | IDA |
| MIGS-4.2 | Longitude | 100.55777 E | IDA |
| MIGS-4.4 | Altitude | Sea level | IDA |
aEvidence codes - IDA: Inferred from Direct Assay; TAS: Traceable Author Statement (i.e., a direct report exists in the literature); NAS: Non-traceable Author Statement (i.e., not directly observed for the living, isolated sample, but based on a generally accepted property for the species, or anecdotal evidence). These evidence codes are from the Gene Ontology project [41]