Table 1.
CML | BSC | CMLc | |
---|---|---|---|
Protein | 7.0 | 52.3 | 0.0 |
MFGM protein present | N | Y | N |
MFGM structure present | N | Y | N |
Total fat | 80.0 | 36.2 | 88.0 |
PLs | 45.2 | 13.7 | 71.7 |
PC (% total PLs) | 14.5 | 27.0 | 23.1 |
PE (% total PLs) | 27.2 | 29.2 | 34.7 |
PI (% total PLs) | 18.7 | 8.8 | 8.8 |
PS (% total PLs) | 26.1 | 12.1 | 12.0 |
Ganglioside GD3 | 4.8 | 0.63 | 1.8 |
PL:GD3 ratio | 9.4 | 21.7 | 39.8 |
Lactose | 3.0 | 6.6 | 3.2 |
Minerals | 8.0 | 5.2 | 9.1 |
PLs (mg/g/day) | =0.64 × 45.2/100 (0.29) | =5.05 × 13.7/100 (0.69) | =1.78 × 71.7/100 (1.28) |
CML complex milk lipids, BSC beta serum concentrate, CMLc complex milk lipid concentrate, MFGM milk fat globule membrane, PL phospholipid, PC phosphatidylcholine, PE phosphatidylethanolamine, PI phosphatidylinositol, PS phosphatidylserine, SM sphingomyelin