Table 1.
Menu's examples | |
---|---|
breakfast | Milk 200 ml |
bread: 50 g | |
olive oil 1 tsa | |
1 fruit | |
lunch | Vegetablesb: 200g |
meat or fish 80 g | |
rice or paste 300 g or white bread:120g | |
olive oil 1 cs | |
dinner | Vegetablesb: 200g |
meat: 0 | |
rice or paste 200 g or white bread:80 g | |
olive oil 1 tsa | |
1 fruitc |
ats: tablespoon; bdouble cooked; c: 1 fruit= 1apple=1 peach =3 apricot=50g grenade