Table 3.

Associations between plasma amino acid levels and physiological measures following the control (C) and high‐fat, high‐calorie (O) diets and between response values (Δ)

		Gly	Ala	Ser	Pro	Val	Leu/ Ile	Met	His	Phe	Tyr	Asx	Glx	Orn	Cit	Arg	All
Clamp
Basal
B‐Glucose	C															+
	O
	Δ			−−
S‐Insulin	C												(+)
	O							−−								−
	Δ
HGP	C												+ +
	O		+ +			(+)											+
	Δ									+
Hepatic IR	C												+
	O							(−)
	Δ
Insulin‐stimulated
M‐value	C	+														(−)
	O		(−)			(−)
	Δ				−

Data are presented as slope (+/− for a positive or negative association, respectively) and P‐value (+/−: P ≤ 0.05, + +/− −: P ≤ 0.01, and (+)/(−): P ≤ 0.1) for those values meeting the false discovery rate criteria. P ≤ 0.05 with corresponding Q ≤ 0.2 are considered statistically significant. Regression analyses were performed on the pooled dataset of low (LBW) and normal birth weight (NBW) individuals and were adjusted for age, BMI, and birth weight group.

Abbreviations: See Table 1.