Table 2.
Questionnaire | N | % | 95% CI |
---|---|---|---|
1. Coughing during meals | 18 | 35.7 | 22.4–49.9 |
2. Choking | 19 | 37.3 | 24.1–51.9 |
3. Dyspnea during meals | 11 | 21.6 | 11.2–35.3 |
4. Xerostomia | 36 | 70.6 | 56.2–82.5 |
5. Long meal duration | 25 | 49.0 | 34.7–63.4 |
6. Eats everything on the plate | 33 | 64.7 | 50.1–77.6 |
7. Bolus retention; mouth and/or pharynx | 18 | 35.3 | 22.4–49.9 |
8. Small servings | 23 | 45.1 | 40.3–68.9 |
9. Diminished appetite | 23 | 45.1 | 40.3–68.9 |
Note: Number of patients with subjective symptoms described in percent with a 95% CI.
Abbreviation: CI, confidence interval.